Folic acid prevents birth defectsFolic acid is a type of B vitamin required for the development of a healthy fetus. Folic acid is the synthetic form of folate, a B vitamin found naturally in dark-green leafy vegetables, citrus fruits, beans, and whole grains. It plays an important part in the development of the fetus' spinal cord and brain. Ideally, you should begin eating foods and supplements containing folic acid two to three months prior to conception and during your first trimester of pregnancy. Folic acid deficiency can cause severe birth defects of the brain and spinal cord known as neural tube defects. In some cases, there may be no noticeable signs of folic acid deficiency, and it is diagnosed in pregnant women only after a child is born with a neural tube defect. Usually, though, your health care provider can detect the defect with blood work and ultrasound during your prenatal checkups. When women take the recommended amount of folic acid before they conceive and through the first trimester of pregnancy, 50% to 70% of neural tube defects are prevented. Yet recent research by March of Dimes shows that many women are unaware of the importance of folic acid. Where Can I Find Folic Acid? There are many ways to get the folic acid your body needs. It is available in folic acid tablets, multivitamins, fortified breads, rice, pastas, and cereals. While many of these fortified foods contain about 10% of the daily RDA (Recommended Daily Allowance), a few cereals contain a full day's supply of folic acid. It is also possible to get enough folic acid by eating large amounts of liver, dark-green leafy vegetables, citrus fruits, whole grains, and dried beans and peas. How Much Do I Need? The Institute of Medicine's Food and Nutrition Board recommends the following:
Frequently Asked Questions Q: Q: If I take enough folic acid will my baby be safe from neural tube defects?
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